tag:blogger.com,1999:blog-6272633184561276044.post2428903605990061508..comments2023-08-10T09:29:29.837-04:00Comments on Melissa Cooks Gourmet: Quick AioliUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6272633184561276044.post-86941287170394758622008-08-02T07:02:00.000-04:002008-08-02T07:02:00.000-04:00You know, somebody asked me if maybe the humidity ...You know, somebody asked me if maybe the humidity was a factor...I just don't know! It's a mystery. But I haven't given up on this sauce and am thinking about trying it in a food processor, which has one of those pinholes through which you can pour oil at an extremely slow rate. I still think it must be my fault somehow, and the fact that Teena had no problem confirms it. <BR/><BR/>Thanks for your comment, and thanks for reading! :-)Melissa Bach Palladinohttps://www.blogger.com/profile/03022691694124423609noreply@blogger.comtag:blogger.com,1999:blog-6272633184561276044.post-89371703493726462202008-08-01T18:05:00.000-04:002008-08-01T18:05:00.000-04:00Teena had no trouble on this one, but it sound lik...Teena had no trouble on this one, but it sound like you both followed the instructions.... I wonder if your eggs are a different size... Love the blog, by the way!Katiehttps://www.blogger.com/profile/16800834910578651997noreply@blogger.com