tag:blogger.com,1999:blog-6272633184561276044.post3709192709359339699..comments2023-08-10T09:29:29.837-04:00Comments on Melissa Cooks Gourmet: Italian Fried Salt Cod and Creamy VinaigretteUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6272633184561276044.post-27551307383547566202007-12-03T08:11:00.000-05:002007-12-03T08:11:00.000-05:00Georgia, I would love those recipes if you can dig...Georgia, I would love those recipes if you can dig them up for me. A recipe called 'run-down'! I love it.<BR/><BR/>Have you ever read the book "Cod", by Mark Kurlansky? It's so readable--an incredibly fascinating history of how that one fish impacted so many cultures--I think the subtitle is something like, 'the fish that changed the world'.Melissa Bach Palladinohttps://www.blogger.com/profile/03022691694124423609noreply@blogger.comtag:blogger.com,1999:blog-6272633184561276044.post-25116643591171266052007-12-02T15:39:00.000-05:002007-12-02T15:39:00.000-05:00I am a big fan of salt cod, otherwise known as sal...I am a big fan of salt cod, otherwise known as saltfish in Jamaica. Ackee and saltfish is the national dish of this Caribbean island. Saltfish or mackerel also features in another island dish called run-down.<BR/><BR/>Another cod tidbit: Recently, at Maritime East in Berkeley, I ordered French fried ling cod. The kitchen was out of ling, so substituted rock cod. The dish (fish) was very tasty.Anonymousnoreply@blogger.com