tag:blogger.com,1999:blog-6272633184561276044.post3829091418258569777..comments2023-08-10T09:29:29.837-04:00Comments on Melissa Cooks Gourmet: Grilled Butterflied Leg of Lamb with Lemon, Herbs and Garlic; and Pickled Black Eyed Peas; and...Melissa Gets Organized!Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6272633184561276044.post-41175571147577926102008-07-14T21:09:00.000-04:002008-07-14T21:09:00.000-04:00I loved the part about you gasping when you figure...I loved the part about you gasping when you figured out the mistake--I find myself thinking about Joy more than anyone should ever be pondering a cookbook.Jessicahttps://www.blogger.com/profile/03796087456990185603noreply@blogger.comtag:blogger.com,1999:blog-6272633184561276044.post-47454673099871281722008-07-14T18:37:00.000-04:002008-07-14T18:37:00.000-04:00That lamb was indeed delicious, but I haven't actu...That lamb was indeed delicious, but I haven't actually made the pickled black eyed peas yet. Teena's made it, and she was a big fan. <BR/><BR/>Congrats 284 is a very nice number, I'm still chasing the 200 mark.Unknownhttps://www.blogger.com/profile/09952203923300291510noreply@blogger.com