tag:blogger.com,1999:blog-6272633184561276044.post6308721790615968125..comments2023-08-10T09:29:29.837-04:00Comments on Melissa Cooks Gourmet: Six CookiesUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6272633184561276044.post-12197459441835438172009-01-19T22:33:00.000-05:002009-01-19T22:33:00.000-05:00wow, mentioned twice in one posting! :o)I can say ...wow, mentioned twice in one posting! :o)<BR/><BR/>I can say for a fact that the Madeleines were amazing and the Shortbread was almost as good as the stuff in Scotland... once those pesky nuts were removed from the topEvehttps://www.blogger.com/profile/14724343289327049879noreply@blogger.comtag:blogger.com,1999:blog-6272633184561276044.post-91100898949428405132009-01-19T21:39:00.000-05:002009-01-19T21:39:00.000-05:00Oh, Georgia--that's why I heart you! :-) Saw your...Oh, Georgia--that's why I heart you! :-) Saw your handsome husband today in his handsome crocheted hat. Hope you guys end up on the East Coast.Melissa Bach Palladinohttps://www.blogger.com/profile/03022691694124423609noreply@blogger.comtag:blogger.com,1999:blog-6272633184561276044.post-26260289236054609742009-01-19T18:51:00.000-05:002009-01-19T18:51:00.000-05:00I am so jealous of the young lady who went to scho...I am so jealous of the young lady who went to school in Scotland who's first name begins with the fifth letter of the alphabet.<BR/><BR/>Anyway, I love hazelnuts and would love hazelnut topped shortbread and even though I am sensitive to dried apricots (boo!), I would risk it and eat a lot of the biscotti.Anonymousnoreply@blogger.com