tag:blogger.com,1999:blog-6272633184561276044.post7082291785188538216..comments2023-08-10T09:29:29.837-04:00Comments on Melissa Cooks Gourmet: Lemon-Marinated Turkey with Golden Raisins, Capers, and Pine Nuts (and Poached Whole Turkey Breast that looks like the Loch Ness Monster)Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6272633184561276044.post-84406839960507161742009-05-18T14:27:00.000-04:002009-05-18T14:27:00.000-04:00Hello Melissa -
I used to make this dish fairly ...Hello Melissa - <br /><br />I used to make this dish fairly regularly and have been looking high and low for the recipe. The dish was published as a heat saver for cooking in hot weather - poach the breast and use half for the lemon, capers, pine nuts and the other half for an orzo, black bean turkey salad. Both were scrumptious! Can you send me the recipes? I'm too broke to buy the book for the moment but have a lovely turkey breast that I'd like to transform!efmcleanhttps://www.blogger.com/profile/10775511437588982798noreply@blogger.comtag:blogger.com,1999:blog-6272633184561276044.post-10121064502681668932009-05-05T14:11:00.000-04:002009-05-05T14:11:00.000-04:00Maybe this will be R's recipe for this year's Than...Maybe this will be R's recipe for this year's Thanksgiving...in NYC!Georgianoreply@blogger.com