tag:blogger.com,1999:blog-6272633184561276044.post7939884456406354294..comments2023-08-10T09:29:29.837-04:00Comments on Melissa Cooks Gourmet: Cold Poached Chicken with Ginger Scallion OilUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6272633184561276044.post-73940353466030092112009-08-16T09:37:40.809-04:002009-08-16T09:37:40.809-04:00I've made this as an appetizer, and it's a...I've made this as an appetizer, and it's actually quite pretty - fan the slices of chicken out on a place, maybe 4-5 slices per person, and drizzle the sauce over them, plus make an attractive little pool of it in the center of the place. Don't drizzle more than 15 minutes or so in advance, or the oil starts to sink into the chicken and doesn't look as good.GilaBnoreply@blogger.com