tag:blogger.com,1999:blog-6272633184561276044.post9222231437214999759..comments2023-08-10T09:29:29.837-04:00Comments on Melissa Cooks Gourmet: Ladybug from Gourmet Today, or Melissa Needs a DrinkUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6272633184561276044.post-1606830720300476792010-07-28T16:18:54.113-04:002010-07-28T16:18:54.113-04:00I made this drink right after reading your post. ...I made this drink right after reading your post. I made it exactly according to the recipe (partially freezing the watermelon cubes, using gin vs. vodka, and using lime and sugar vs. Rose's), but I was less than impressed with the results. The flavor was great, but I was hoping for more of a dacquiri-type consistency, the best I could muster from my blender was boozy, frothy watermelon-lime juice.Adamhttps://www.blogger.com/profile/00124968845082729163noreply@blogger.comtag:blogger.com,1999:blog-6272633184561276044.post-54667742609278322022010-07-25T21:25:17.560-04:002010-07-25T21:25:17.560-04:00I missed this one! Looks oh so refreshing.I missed this one! Looks oh so refreshing.Georgianoreply@blogger.com