Gourmet Magazine is no longer published, but it is certainly not forgotten. A great example of this is the new blog "Gourmet Unbound", which seeks to keep the spirit of the magazine alive by soliciting monthly posts from cooks around the world who are going through the archives month-by-month.
My friend and fellow Gourmet blogger Adam over at Gourmet, all the way tipped us off on this (Teena and me)--should be easy for those of us blogging through the Gourmet Cookbook, no? And according to the submission guidelines, all you do is an advanced search at Epicurious with your month of choice--a quick browse and I found many recipes I had already done and many more that were in the book waiting for my attention.
A side note! I found two recipes that were apparently published in a January version of the magazine that just astonished me--I would have bet all kinds of money that they would be featured in the dog days of summer. This is why I don't go to Vegas--I suck at betting. The recipes are: Cold Buttermilk and Shrimp Soup (January 1991) and Quince, Apple and Almond Jalousie (January 1998).
It's beyond me why anybody would feature a cold soup in January (unless your readership is primarily in the tropics?) and quince, at least up here, is a seasonal summer fruit. So go figure. And by the way, that soup is awesome. Make it next time it's hot.
On to the featured recipe--Roasted Spiced Sweet Potatoes (January 2002)! I made these to go with the Cider-Braised Pork Shoulder with Caramelized Onions I talked about in my last post. If you've ever oven-roasted potatoes before this will all seem very familiar--what's unusual and most tasty about this side dish is the spice blend: coriander and fennel seeds, dried oregano and red pepper flakes ground in a spice grinder and mixed with salt. It's kind of weird but it's really good. And an excellent complement to the main course! If you've got the mid-winter blahs in the cooking dept oh and maybe you're trying to shed some of those holiday pounds, consider this one--sweet potatoes are one of those vegetables that are supposed to be super good for you.
Happy New Year!