Hi folks!
I'm realizing, the further I get through the book, the more I post and the more I cook and the more I think I've written about something but then can't find it, the more I realize what a crappy indexer I am.
First I was adding every label under the sun to every post, then I was not labeling at all, then I started streamlining them to simple categories. But as more people visit Cooking Gourmet I worry that my disorganized methodology will confuse or put folks off from searching for something tasty that they might want to cook tonight.
Anyway, if you've got a lot of free time and you like doing that sort of precise categorization, let me know and I'll add you as a "team member" so you can sort out the labels. I'll be eternally grateful. I'll also invite you to our big fois gras terrine party when we get to it.
No comments:
Post a Comment