
Follow along as I cook all the recipes in The Gourmet Cookbook and Gourmet Today.
"Perhaps the most impressive of all the cookbook blogs are the three devoted to the 2004 edition of Gourmet magazine's "The Gourmet Cookbook" -- all 5¼ pounds and 1,300-odd recipes of it. Befitting this culinary Everest, all three writers are overachievers in their professional lives."
--Lee Gomes, The Wall Street Journal, May 28, 2008
--Lee Gomes, The Wall Street Journal, May 28, 2008
"I should have told you before how much I've been enjoying reading your thoughts. You seem like such a great cook."
--Ruth Reichl, Editor-in-Chief of Gourmet Magazine, June 8 2008, comment on "Chocolate Velvet Ice Cream".
--Ruth Reichl, Editor-in-Chief of Gourmet Magazine, June 8 2008, comment on "Chocolate Velvet Ice Cream".
Saturday, August 8, 2009
Thanks, Lisa! or, Melissa Gets Press!

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2 comments:
Congrats on the media mention!
Woohoo - congrats Melissa!
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