If you're looking for a summer appetizer that is refreshing, dead simple and will fit into anybody's diet, here it is. The only problem you might potentially have is locating jicama, but that will only be if you're like at a campground or something, at the mercy of one of those campground stores. Well, the other problem might be that you've never HAD jicama and you're a naturally suspicious person, but if you haven't and you are, don't be afraid! Jicama is cool and crunchy and little bit sweet. It's DELICIOUS and you'll love it. It's even white, so there's no off-putting vegetabley color to deal with, like green or orange! Go on, give it a try.
Jicama and Cucumber Chili Spears take a mere 10 minutes--just toss your vegetable spears in a bowl with fresh lime juice, chili powder, a pinch of cayenne and salt. Done! It takes even LESS time if you can get somebody else to cut up the spears and mix them for you, like one of those college or high school students hanging around the house doing hardly anything productive. Just make sure they take off the peel on the jicama.
Helpful hint! I'm willing to bet, unless you live in Texas, that your chili powder is WAY PAST its freshness window. Do yourself a flavor favor--toss it and replace with a fresh bottle. Come on, don't be cheap--would you eat stale crackers just because you want to get your money's worth? Well, maybe you would and in that case just hang on to your stale chili powder too--everybody else, get a new bottle and ENJOY.