When I found out that one of my co-workers would be performing during Rockport's First Night, I invited him and his partner to our house beforehand for some roasty-toasty cocktails (mmm, mulled red wine and Irish coffee) and some nibbles before we all set off on an evening of sea chanties, calypso-funk and Beatlemania. Of course I turned to our beloved Gourmet Cookbook for the nibbles (and yes, those cocktails came from Gourmet Today--more on those soon).
I was looking for easy, and I was looking for not going to the store. I won on both counts.
I happened to have a few small bags of raw pepitas in the freezer, and this recipe is so simple I'm amazed I haven't tried it yet. You put the pepitas in a dry, medium hot pan, stir them for 5-7 minutes until they're brown and lovely, drizzle a little XVO on them and sprinkle with a little fine sea salt.
That's it! So delicious.
2. Olive and Eggplant Spread and 3. Pita Toasts
We happened to have an eggplant kicking around, and my husband is a fiend for cured olives--so the ingredients for Olive and Eggplant Spread were right at hand. Sort of a cross between baba and tapenade, my friend commented, and yes, he's right!
Also hanging out in the freezer--tiny little whole wheat pitas, which I thought would make dandy pita toasts for the spread. Again, this is so easy--split the pitas, brush with XVO and sprinkle with coarse salt, then cut into wedges and toast. I had them in the oven at the same time the eggplant was roasting.
Then, on to First Night! Here's some of the great music I heard:
Alek Razdan and Willie "Loco" Alexander- Jazz & Punk
What a great way to ring in the new year! Thanks, Rockport!
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Gluten-Free recipes in this post: Roasted Pumpkin Seeds, Olive and Eggplant Spread
Low-Carb recipes in this post: Roasted Pumpkin Seeds, Olive and Eggplant Spread
Paleolithic recipe in this post: Roasted Pumpkin Seeds
2 comments:
Do you have an artichoke dip recipe (using yogurt)?
this one looks pretty good if you sub yogurt for sour cream! http://www.epicurious.com/recipes/food/views/Creamy-Artichoke-Dip-with-Pita-Chips-105766
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