Because, if you're making Portuguese Cornmeal Bread, little ants will come and steal the cornmeal on the side of the dish. And then when you take the dish inside and flick them off into the sink, they will splash about pitifully in the dish water until you wash them down the drain. And then there will be more of them on the counter where you threw down the dish cloth that was covering the bread and you'll have to throw them in the trash.
That's why.
I haven't seen any in the bread though. So far.
Follow along as I cook all the recipes in The Gourmet Cookbook and Gourmet Today.
"Perhaps the most impressive of all the cookbook blogs are the three devoted to the 2004 edition of Gourmet magazine's "The Gourmet Cookbook" -- all 5¼ pounds and 1,300-odd recipes of it. Befitting this culinary Everest, all three writers are overachievers in their professional lives."
--Lee Gomes, The Wall Street Journal, May 28, 2008
--Lee Gomes, The Wall Street Journal, May 28, 2008
"I should have told you before how much I've been enjoying reading your thoughts. You seem like such a great cook."
--Ruth Reichl, Editor-in-Chief of Gourmet Magazine, June 8 2008, comment on "Chocolate Velvet Ice Cream".
--Ruth Reichl, Editor-in-Chief of Gourmet Magazine, June 8 2008, comment on "Chocolate Velvet Ice Cream".
Tuesday, May 29, 2007
The Continuing Education of Melissa in the Art of Bread Baking or Why It's Not a Good Idea to Put Bread Outside in a Nice Patch of Sunshine to Rise
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