Dear readers, please bear with me. Our computer has been badly behaved and we are only now getting ourselves sorted out. But since I have last posted, I have made:
Skillet Cornbread
Chocolate Espresso Pot de Creme
Duck and Wild Rice Salad
Parmesan Walnut Salad in Endive Leaves
Smoked Salmon Smorrebrod
Grilled Eggplant Sandwiches with Lemon Aioli, Feta and Mint
Baked Flounder Fillets in Lemon Soy Vinaigrette
Check this space soon--tomorrow even--for my thoughts on these recipes. Thanks for your patience!
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