"Perhaps the most impressive of all the cookbook blogs are the three devoted to the 2004 edition of Gourmet magazine's "The Gourmet Cookbook" -- all 5¼ pounds and 1,300-odd recipes of it. Befitting this culinary Everest, all three writers are overachievers in their professional lives."

--Lee Gomes, The Wall Street Journal, May 28, 2008
"I should have told you before how much I've been enjoying reading your thoughts. You seem like such a great cook."

--Ruth Reichl, Editor-in-Chief of Gourmet Magazine, June 8 2008, comment on "Chocolate Velvet Ice Cream".

Sunday, May 27, 2007

technical difficulties

Dear readers, please bear with me. Our computer has been badly behaved and we are only now getting ourselves sorted out. But since I have last posted, I have made:

Skillet Cornbread
Chocolate Espresso Pot de Creme
Duck and Wild Rice Salad
Parmesan Walnut Salad in Endive Leaves
Smoked Salmon Smorrebrod
Grilled Eggplant Sandwiches with Lemon Aioli, Feta and Mint
Baked Flounder Fillets in Lemon Soy Vinaigrette

Check this space soon--tomorrow even--for my thoughts on these recipes. Thanks for your patience!

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