"Perhaps the most impressive of all the cookbook blogs are the three devoted to the 2004 edition of Gourmet magazine's "The Gourmet Cookbook" -- all 5¼ pounds and 1,300-odd recipes of it. Befitting this culinary Everest, all three writers are overachievers in their professional lives."

--Lee Gomes, The Wall Street Journal, May 28, 2008
"I should have told you before how much I've been enjoying reading your thoughts. You seem like such a great cook."

--Ruth Reichl, Editor-in-Chief of Gourmet Magazine, June 8 2008, comment on "Chocolate Velvet Ice Cream".

Monday, April 30, 2007

a technical note

Some of you regular readers may have noticed that there's a tiny little ad on the right hand side of this page that has some kind of cooking theme. If you click on it (and it has to be you, not me) I get a tiny little amount of money. If you click on it a thousand times, I'd get even more.

I'm not supposed to be telling you this, so shhhh. And thanks for clicking.

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